Development

Combine the ingredients well

Natural work teams that want to improve their cohesion and efficiency. Heterogeneous groups from different functional areas that want to improve their knowledge and collaboration. Through a playful and very relaxed team activity.

• To foster cohesion and increase the sense of belonging.
• Increase self-knowledge.
• Identify the role played by each person in the team, work on complementarity and team efficiency.
• To have a fun and cohesive team moment.
• And of course, learn how to make delicious recipes!

The workshops are 100% participatory and through a culinary activity the participants will increase their self-knowledge and recognize the role they play within the group. The activity is divided into 3 phases: Planning, Execution and Presentation and mainly work on the concepts of organization, planning and communication.

We will encourage creativity and enhance individual and team skills through cooking. At the end of the activity and through reflection on the experience, we will become aware of how we function as a team. We will identify the strengths and areas to develop, the different roles within the group as well as the complementarity between them.

We are very flexible and we adapt to the space. It can be organized in the company itself in a room with a small office or in a space rented for the occasion. Depending on the number of participants, the size of the room should be one size or another.

Flipchart, work tables and electricity.

The cooking workshops can be done by theme (oriental, fresh pasta, cocktails, healthy food ....) or seasonal. Depending on the client's demand and the aspects to be worked on in the teams, we will adapt the menus to be elaborated.